The walnut tree is the fruit of the walnut (Juglans regia), the nut is formed from a seed, called kernels, covered with skins and narrow between two woody shells (which form the endocarp) brown, surrounded by a green said housing husk, which when ripe opens.
Walnut, besides containing phosphorus, calcium, iron and potassium, is the richest product of zinc and copper, elements that usually draw from the flesh; why nuts are particularly suitable in a vegetarian diet.
Preparation – Semi-finished product for Ice cream and Pastry, Gluten Free
The nut paste is the result of a careful selection of raw materials is used only selected walnut, unique for its organoleptic characteristics. Thanks to the typicality and genuineness of this magnificent fruit, pasta which he draws allows you to create an ice cream taste