Pistachio Bronte (PDO) Shelled Whole Product

Description  The whole pistachio without the shell. Not roasted or salted. Just the pure rich flavor characteristic of these world renown nuts.

The (PDO) or Protected Designation of Origin covers the territories of Bronte ,Adrano and Biancavilla

All these places are located on the slopes of Mt Etna. The combination of climate characteristics, soil  and  traditional farming methods that include labor intensive harvesting by hand, result in a unique, supurb quality product.

Sensory Characteristics:

Color :  Brilliant emerald  green

Fragrance:   Full, Intense, resinous

Taste : Uniquely  deep  flavor

Uses:

Garnishment of desserts, ice cream, bakery products —also used in couscous, salads, sauces, fish dishes and casseroles—delicious as snacks.

Pistachio Bronte (PDO) Peeled Product

Description   The kernal of flavor that makes these pistachios the choice for high–end pastry making.

Sensory Characteristics:

Color :  Brilliant emerald  green

Fragrance:   Full, Intense, resinous

Taste : Uniquely  deep  flavor

Uses:   Chefs delight for decorating, adding texture  and flavor.

Pistachio Chopped

Description:   Shelled pistachios, not roasted or salted, but cut into smaller pieces to provide the baker , ice cream maker or pastry chef more flexibility is decorating and flavoring their products

Sensory Characteristics:

Color :  Brilliant emerald  green

Fragrance:   Full, Intense, resinous

Taste : Uniquely  deep  flavor

Uses:

Garnishment of desserts, ice cream, bakery products —also used to add texture and flavor to these products.

Pistachio Flour

Description  Pistachios transformed into a baking ingrediant bakers and pastry chefs use in much the same way as regular baking flour.

Sensory Characteristics:

Color :  Brilliant emerald  green

Fragrance:   Full, Intense, resinous

Taste : Uniquely  deep  flavor

Uses:  Cake and pastries . In European products this flouroften replaces traditional flour

Pistachio Paste

“Pistacchio Verde di Bronte D.O.P.”

Pure pistachio paste is the result of a careful selection of raw materials is used only “Bronte Pistachio Green D.O.P.” selected, unique for its organoleptic characteristics.

Thanks to the typicality and genuineness of this magnificent fruit, pasta which he draws allows you to create an ice cream a unique taste, intense and unmistakable.